Tray in natural cork. Made from the bark of our oak trees following the ancient agro-pastoral tradition of Sardinia.
The cork tray is called by many names; in Gallura (Sardinia), it is known as "jona". It is used to serve cooked meats, such as the famous roasted suckling pig, as well as cold cuts and cheeses.
The tray is completely natural, not treated with chemicals, and ready for immediate use.
To clean it, simply use plenty of water and, if necessary, lemon juice, an excellent natural degreaser.
We have different sizes of trays, and being a natural product, dimensions and concavity may slightly vary:
