Cork trays in Sardinia (Italy) are an essential element for sharing a lunch, dinner, or aperitif with friends. They are used to serve cold cuts and cheeses, fruit, or the must-have roast meat.

To clean a cork tray, known by many names across the island's towns, simply use plenty of water and, if needed, natural degreasers such as lemon juice.

Cork Trays

Discovering Sardinian Crafts